Today was day five of this meal plan! I can't believe there's only 2 more days left of this weekly plan. Part of me is sad it's coming to and end, and part of me is exhausted and excited to finish! Today was a lot smoother, and it's definitely because I timed things right, but also because a lot of the things were quick to make or I made them earlier in the week.
Breakfast:
Bacon, Eggs, Toast & Marmalade, Milk or Coffee
This was another easy breakfast that we have often (minus the marmalade because Wes isn't a fan). I don't love marmalade but I don't hate it either, I do prefer a good jam though! Overall it was a good breakfast!
Lunch:
Spaghetti with Tomato Sauce (Pg. 318), Waldorf Salad (Pg. 438), Brown Bread Sandwiches, Milk or Tea
Today's lunch was pretty simple to throw together because I already had the tomato sauce made from earlier in the week.
Dinner:
Broiled Chicken (Pg. 278), Riced Potatoes (Pg. 405), Corn Fritters (Pg. 342), Rolls (Pg. 108), Tomato Jelly Salad (Pg. 434), Apple Pie with Cheese (Pg. 597 & 592)
Dinner wasn't as stressful today because I made the apple pie during the day, and had rolls made from earlier this week. The corn fritters were simple to make and yummy! The only thing I didn't make was the tomato jelly salad because I realized I didn't have all the ingredients or the mold.
